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Really Buttery Pecan Ice Cream
http://www.seriouseats.com/recipes/2011/03/miso-butter-pecan-ice-c...
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Ingredients
categorized
original
9 tablespoons unsalted butter, divided
1 cup plus one tablespoon packed dark brown sugar, divided
3 cups half and half (or 1 1/2 cups cream and milk)
5 tablespoons shiro miso paste
6 egg yolks
1 tablespoon vanilla extract
1/4 teaspoon cinnamon
1 1/2 cups pecans
Pinch of salt
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Pecans
(
1 1/2
cups
)
Condiments
Shiro miso paste
(
5
tablespoons
)
Cooking & Baking
Brown sugar, packed dark
(
1 1/16
cup
)
Cinnamon
(
1/4
teaspoon
)
Salt
(
1
Pinch
)
Vanilla extract
(
1
tablespoon
)
Dairy
Butter, unsalted
(
9
tablespoons
)
Half and half
(
3
cups
)
Refrigerated
Egg yolks
(
6
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
41.1
Rating
1-100
16
Tweets
23
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Shares
1
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Views
11
PinterestPins
Recipe Stats
Published March 25, 2011 (1 year ago).
10 people saved this recipe.
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