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Really Good Brisket

http://www.seriouseats.com/recipes/2010/03/really-good-brisket-pas...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Celery stalks (2)
  • Thyme, fresh leaves (1 1/2 tablespoons)
  • Tomato (1)
  • Yellow onions, small (5 pounds)
  • Meat
  • (3- to 3 1/2-pound) brisket (1)
  • Canned Goods
  • Veal or chicken stock (1 cup)
  • Cooking & Baking
  • Black pepper, freshly ground (1 teaspoon)
  • Garlic cloves (4)
  • Kosher salt and freshly ground black pepper (1)
  • Dairy
  • Butter, unsalted (4 tablespoons)
  • Beer, Wine & Liquor
  • White wine, dry (1 cup)

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Recipe Stats

Published March 26, 2010 (2 years ago).

2 people saved this recipe.

Kristin Fillingham
Randolph Hewitt

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