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Really Good Brisket
http://www.seriouseats.com/recipes/2010/03/really-good-brisket-pas...
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Ingredients
categorized
original
1 (3- to 3 1/2-pound) brisket
Kosher salt and freshly ground black pepper
4 tablespoons (1/2 stick) unsalted butter
5 pounds (about 10) small yellow onions, peeled and halved through the root
1 cup dry white wine
1 cup veal or chicken stock
1 1/2 tablespoons fresh thyme leaves
1 teaspoon freshly ground black pepper
2 celery stalks, diced
1 tomato, diced
4 garlic cloves, peeled
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Celery stalks
(
2
)
Thyme, fresh leaves
(
1 1/2
tablespoons
)
Tomato
(
1
)
Yellow onions, small
(
5
pounds
)
Meat
(3- to 3 1/2-pound) brisket
(
1
)
Canned Goods
Veal or chicken stock
(
1
cup
)
Cooking & Baking
Black pepper, freshly ground
(
1
teaspoon
)
Garlic cloves
(
4
)
Kosher salt and freshly ground black pepper
(
1
)
Dairy
Butter, unsalted
(
4
tablespoons
)
Beer, Wine & Liquor
White wine, dry
(
1
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
21.7
Rating
1-100
0
Tweets
17
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Shares
1
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Views
9
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Recipe Stats
Published March 26, 2010 (2 years ago).
2 people saved this recipe.
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