Red Bean Ice Cream
- 1/2 cup sugar
- 3 egg yolks
- 1 cup milk
- 1 1/2 cups red bean paste
- 1 1/2 cups heavy cream
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Red bean paste (1 1/2 cups)
- Cooking & Baking
- Sugar (1/2 cup)
- Dairy
- Heavy cream (1 1/2 cups)
- Milk (1 cup)
- Refrigerated
- Egg yolks (3)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published February 14, 2010 (3 years ago).
7 people saved this recipe.
