Red Bean Pudding with Blueberry Sauce
- 13.5oz can of coconut milk
- 1/2 C sweetened red bean puree (a.k.a. , adzuki bean paste)
- 3g of (agar agar powder)
- 10oz package of frozen wild blueberries
- agave nectar to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Bean puree, sweetened red (1/2 C)
- Blueberries, frozen wild (1 10oz package)
- Canned Goods
- Coconut milk (1 13.5oz can)
- Cooking & Baking
- Agar agar, powder (3 g)
- Agave nectar (1)
Preparation
Read recipe preparation on norecipes.com
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Published May 11, 2009 (3 years ago).
6 people saved this recipe.
