Red Beet Eggs
- 8 hardboiled eggs, peeled
- 1 cup canned pickled red beets (with their liquid)
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 2 tablespoons brown sugar
- 1 cinnamon stick
- 4 cloves
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Pickled red beets, canned (1 cup)
- Condiments
- Apple cider vinegar (1/2 cup)
- Cooking & Baking
- Brown sugar (2 tablespoons)
- Cinnamon stick (1)
- Cloves (4)
- Drinks
- Water (1/2 cup)
- Refrigerated
- Hardboiled eggs (8)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 28, 2012 (11 months ago).
26 people saved this recipe.
