Red Chili and Cheddar Crackers
- 1 cup all-purpose flour, plus more for the work surface
- 3/4 teaspoon salt
- 1 teaspoon crushed red chili pepper flakes
- 4 tablespoons unsalted butter, chilled and diced
- 8 ounces best-quality aged Cheddar cheese, grated
- 3 to 4 tablespoons cold water
- This recipe is vegetarian
- Produce
- Red chili pepper flakes (1 teaspoon)
- Cooking & Baking
- All-purpose flour (1 cup)
- Salt (3/4 teaspoon)
- Drinks
- Water (3 tablespoons)
- Dairy
- Butter, unsalted (4 tablespoons)
- Cheddar cheese, best-quality aged grated (8 ounces)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published January 30, 2012 (1 year ago).
140 people saved this recipe.
