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Red Curry Glazed Butternut Squash with Coconut Rice

http://www.smithbites.com/2012/05/red-curry-glazed-butternut-squas...
  • Ingredients
  • categorized
  • original
  • Produce
  • Butternut squash (2 pounds) (1)
  • Cashews, Toasted (1)
  • Canned Goods
  • Coconut milk, light (1 1/8 cup)
  • Cooking & Baking
  • Honey (11 teaspoon)
  • Kosher salt and freshly ground black pepper (1)
  • Olive oil, extra-virgin (1 tablespoon)
  • Sugar (1 Pinch)
  • Pasta & Grains
  • Brown rice (1 1/2 cups)
  • Thai red curry paste (2 teaspoons)
  • Other
  • About 15 fresh cilantro leaves (left whole; if you’re not a cilantro fan, either omit or sub flat-leaf parsley for color)

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Published May 17, 2012 (9 months ago).

53 people saved this recipe.

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