Red Eye Devil's Food Cake
- 3 cups all-purpose flour (12.75 ounces, 363 grams)
- 2 teaspoons baking soda (10 grams)
- 1/2 teaspoon baking powder (2.45 grams)
- 1/2 teaspoon salt (2.5 grams)
- 1 cup Dutch-processed unsweetened cocoa powder (3.2 ounces, 92 grams)
- 2 cups strong brewed coffee (16 ounces, 460 grams)
- 1/2 pound (2 sticks) unsalted butter, softened (8 ounces, 227 grams), plus more for the pans
- 3 cups granulated sugar (21 ounces, 600 grams)
- 4 large eggs (6.8 ounces, 193 grams), at room temperature
- 14 ounces coarsely chopped extra-bitter chocolate (minimum 70 percent cacao content) (397 grams)
- 3 cups heavy cream (24.36 ounces, 696 grams)
- About 1/2 pound block of bittersweet chocolate for chocolate curls for decorating, optional
- Whipped cream for serving, optional
- Fresh berries for serving, optional
- This recipe is vegetarian
- Produce
- Berries, Fresh (1)
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking powder (1/2 teaspoon)
- Baking soda (2 teaspoons)
- Bitter chocolate (14 ounces)
- Bittersweet chocolate (1 2 pound block)
- Cocoa powder, Dutch-processed unsweetened (1 cup)
- Granulated sugar (3 cups)
- Salt (1/2 teaspoon)
- Whipped cream (1)
- Drinks
- Coffee, strong (2 cups)
- Dairy
- Butter, unsalted (1/2 pound)
- Heavy cream (3 cups)
- Refrigerated
- Eggs (6.8 ounces, large (4)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published July 30, 2010 (2 years ago).
44 people saved this recipe.
