Red Flannel Hash
- 1/4 cup vegetable oil
- 4 medium red potatoes, medium dice (about 2 1/2 cups)
- 4 small red beets, peeled and cut into medium dice (about 1 1/2 cups)
- 1/2 medium white onion, peeled and cut into medium dice
- 2 medium garlic cloves, peeled and finely chopped
- 1/2 cup finely chopped fresh Italian parsley
- 4 large eggs
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Beets, peeled and cut into medium dice (about 1 1/2 cups), small red (4)
- Italian parsley, fresh (1/2 cup)
- Red potatoes, medium dice (about 2 1/2 cups), medium (4)
- White onion, medium medium (1/2)
- Cooking & Baking
- Garlic cloves, medium (2)
- Vegetable oil (1/4 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published March 3, 2008 (4 years ago).
14 people saved this recipe.
