Red Flannel Hash
- 1 onion, thinly sliced
- 1 teaspoon salt
- 3 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
- 3-4 red potatoes, diced small
- 3 beets, peeled and diced small
- 1/2 head cabbage, core removed and thinly sliced
- 4-6 large eggs
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Beets (3)
- Garlic (3 cloves)
- Head cabbage (1/2)
- Onion (1)
- Oregano (1 teaspoon)
- Red potatoes (3)
- Thyme (1 teaspoon)
- Cooking & Baking
- Black pepper (1/2 teaspoon)
- Salt (1 teaspoon)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published December 2, 2011 (1 year ago).
42 people saved this recipe.
