Red French Onion Soup
- 2 cups chicken or vegetable broth
- 2 cups water
- 2 whole star anise or 1 teaspoon anise seeds
- 10-12 black peppercorns
- 2 lb. red onions cut as thinly as possible into 1/2 slices.
- 3 Tablespoons olive oil
- 1/2 cup red cooking wine
- 1 baguette to yield 12 – 16 (depending on the size of your bowl) 1 inch think slices
- 2 cups grated Gruyere cheese
- This recipe is vegetarian
- Produce
- 2 lb. red onions cut as thinly as possible into (1/2 slices.)
- Canned Goods
- Chicken or vegetable broth (2 cups)
- Cooking & Baking
- Olive oil (3 Tablespoons)
- Peppercorns, black (10)
- Star anise or 1 teaspoon anise seeds, whole (2)
- Bread & Baked Goods
- Baguette to yield (1)
- Drinks
- Water (2 cups)
- Dairy
- Gruyere cheese, grated (2 cups)
- Beer, Wine & Liquor
- Cooking wine, red (1/2 cup)
Preparation
Read recipe preparation on reciperelay.com
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Recipe Stats
Published December 5, 2012 (2 months ago).
95 people saved this recipe.
