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Red-Fruit Summer Pudding
http://www.marthastewart.com/315828/red-fruit-summer-pudding
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Ingredients
categorized
original
2 pounds strawberries, hulled and quartered, plus more for garnish
12 ounces sweet cherries, pitted and halved, plus more for garnish
10 ounces red plums (about 2), pitted and cut into 1/2-inch wedges, plus more for garnish
3/4 cup packed light-brown sugar
1/4 teaspoon salt
1 vanilla bean, split, seeds scraped
2 teaspoons fresh lemon juice
1/4 cup water
12 ounces raspberries, plus more for garnish
2 tablespoons Cointreau
1 1/2 loaves Pullman bread or brioche (about 1 1/2 pounds total), crusts removed, bread cut into 1/4-inch-thick slices
Red currants on the stems, for garnish
Strawberries on the vine, for garnish
Ingredients
categorized
original
Produce
10 ounces red plums, red
(
2
)
Raspberries
(
12
ounces
)
Red currants on, stems
(
1
)
Strawberries
(
2
pounds
)
Strawberries on the vine
(
1
)
Sweet cherries
(
12
ounces
)
Cooking & Baking
Brown sugar, packed light
(
3/4
cup
)
Salt
(
1/4
teaspoon
)
Vanilla bean
(
1
)
Bread & Baked Goods
Pullman bread or brioche
(
1 1/2
loaves
)
Drinks
Lemon juice, fresh
(
2
teaspoons
)
Water
(
1/4
cup
)
Beer, Wine & Liquor
Cointreau
(
2
tablespoons
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
17.1
Rating
1-100
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Tweets
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Views
11
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Recipe Stats
Published August 13, 2011 (1 year ago).
3 people saved this recipe.
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