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Red-Hot Tomato Sauce
http://www.marthastewart.com/315920/red-hot-tomato-sauce
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Ingredients
categorized
original
3 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
2 cloves garlic, thinly sliced
One 28-ounce can crushed tomatoes
1 1/4 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon crushed red-pepper flakes, or to taste
1 cup loosely packed fresh basil, cut into chiffonade
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
Basil, loosely packed fresh
(
1
cup
)
Garlic
(
2
cloves
)
Onion, medium
(
1
)
Tomatoes
(
1
28-ounce can
)
Cooking & Baking
Black pepper, freshly ground
(
1/2
teaspoon
)
Olive oil, extra-virgin
(
3
tablespoons
)
Red-pepper flakes
(
1/4
teaspoon
)
Salt
(
1 1/4
teaspoons
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
14.5
Rating
1-100
0
Tweets
1
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Views
12
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Recipe Stats
Published August 13, 2011 (1 year ago).
2 people saved this recipe.
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