Red Lentil Curry
- 2 cups red lentils
- 1 large onion, diced
- 1 tablespoon vegetable oil
- 2 tablespoons curry paste
- 1 tablespoon curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon white sugar
- 1 teaspoon minced garlic
- 1 teaspoon ginger root, minced
- 1 (14.25 ounce) can tomato puree
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cumin, ground (1 teaspoon)
- Garlic (1 teaspoon)
- Ginger, root (1 teaspoon)
- Onion, large (1)
- Red lentils (2 cups)
- Tomato puree (1 (14.25 ounce) can)
- Cooking & Baking
- Chili powder (1 teaspoon)
- Curry powder (1 tablespoon)
- Salt (1 teaspoon)
- Turmeric, ground (1 teaspoon)
- Vegetable oil (1 tablespoon)
- White sugar (1 teaspoon)
- Pasta & Grains
- Curry paste (2 tablespoons)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published March 21, 2003 (9 years ago).
139 people saved this recipe.
