Red Lentil Dal
- 2 cups water
- 1 1/2 cups red lentils, rinsed and picked over for debris
- 1 medium onion, finely chopped
- 1 can (28 ounces) whole tomatoes
- 1 green serrano chile, seeded and minced
- 3-inch piece gresh ginger, peeled and minced
- 5 cloves garlic, minced
- 3 tablespoons canola oil
- 1 1/2 teaspoons ground cumin
- 1/2 rounded teaspoon turmeric
- 1 teaspoon paprika
- 1/2 teaspoon sea salt, plus additional as needed
- 1/4 cup fresh squeezed lime juice
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cumin, ground (1 1/2 teaspoons)
- Garlic (5 cloves)
- Gresh ginger (1 3-inch piece)
- Onion, medium (1)
- Red lentils (1 1/2 cups)
- Serrano chile, green (1)
- Tomatoes, whole (1 can)
- Cooking & Baking
- Canola oil (3 tablespoons)
- Paprika (1 teaspoon)
- Rounded teaspoon turmeric (1/2)
- Sea salt (1/2 teaspoon)
- Drinks
- Lime juice, fresh squeezed (1/4 cup)
- Water (2 cups)
Preparation
Read recipe preparation on lafujimama.com
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Recipe Stats
Published August 22, 2012 (5 months ago).
136 people saved this recipe.
