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Red Lentil Soup with Turnip and Parsley
http://www.wholeliving.com/151392/red-lentil-soup
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Ingredients
categorized
original
2 tablespoons olive oil
1 yellow onion, diced
4 garlic cloves, minced
3 celery stalks, finely diced
1 1/2 cups chopped tomatoes
1 1/2 cups dried red lentils
1 turnip, peeled and diced
1/2 cup chopped fresh flat-leaf parsley
1 teaspoon red-wine vinegar (optional)
Coarse salt and pepper
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Celery stalks
(
3
)
Flat-leaf parsley, fresh
(
1/2
cup
)
Red lentils, dried
(
1 1/2
cups
)
Tomatoes
(
1 1/2
cups
)
Turnip
(
1
)
Yellow onion
(
1
)
Condiments
Red-wine vinegar
(
1
teaspoon
)
Cooking & Baking
Garlic cloves
(
4
)
Olive oil
(
2
tablespoons
)
Salt and pepper, Coarse
(
1
)
Preparation
Read recipe preparation on
wholeliving.com
Whole Living
www.wholeliving.com
All 898 recipes
Social Stats
75.9
Rating
1-100
18
Tweets
135
Facebook
Likes
726
StumbleUpon
Views
12,810
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Recipe Stats
Published January 11, 2012 (1 year ago).
19 people saved this recipe.
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