Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Red Lentil and Squash Curry Stew
http://ohsheglows.com/2011/10/05/red-lentil-and-squash-curry-stew/
Like
Ingredients
categorized
original
1 tsp Extra virgin olive oil
1 sweet onion, chopped
3 garlic cloves, minced
1 tbsp good quality curry powder (or more to taste)
1 carton broth (4 cups) I used low-sodium
1 cup red lentils
3 cups cooked butternut squash
1 cup greens of choice
Fresh grated ginger, to taste (optional)
Kosher salt & black pepper, to taste
Ingredients
categorized
original
Produce
Butternut squash, cooked
(
3
cups
)
Ginger, Fresh
(
1
)
Greens
(
1
cup
)
Red lentils
(
1
cup
)
Sweet onion
(
1
)
Canned Goods
Broth
(
1
carton
)
Cooking & Baking
Curry powder, good quality
(
1
tbsp
)
Garlic cloves
(
3
)
Kosher salt & black pepper
(
1
)
Olive oil, Extra virgin
(
1
tsp
)
Preparation
Read recipe preparation on
ohsheglows.com
Oh She Glows
ohsheglows.com
All 392 recipes
Social Stats
80.7
Rating
1-100
27
Tweets
330
Facebook
Shares
2,238
StumbleUpon
Views
2,739
PinterestPins
Recipe Stats
Published October 5, 2011 (1 year ago).
28 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API