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Red Lentil and Tofu Curry
http://www.seriouseats.com/recipes/2011/04/red-lentil-and-tofu-cur...
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Ingredients
categorized
original
2 tablespoons olive oil, divided
1 small onion, chopped
1 garlic clove, minced
½-inch piece fresh ginger, peeled and minced
½ cup red lentils, rinsed and drained
3 cups water
½ pound firm tofu, cut into ½-inch cubes
1 teaspoon cumin seeds
1 teaspoon curry powder
¼ teaspoon cayenne pepper
1 teaspoon salt
1 tablespoon fresh cilantro, chopped
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Cilantro, fresh
(
1
tablespoon
)
Cumin seeds
(
1
teaspoon
)
Ginger, fresh
(
1
2-inch piece
)
Onion, small
(
1
)
Red lentils
(
1/2
cup
)
Cooking & Baking
Cayenne pepper
(
1/4
teaspoon
)
Curry powder
(
1
teaspoon
)
Garlic clove
(
1
)
Olive oil
(
2
tablespoons
)
Salt
(
1
teaspoon
)
Drinks
Water
(
3
cups
)
Refrigerated
Tofu, firm
(
1/2
pound
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
44.5
Rating
1-100
24
Tweets
10
Facebook
Shares
1
StumbleUpon
Views
32
PinterestPins
Recipe Stats
Published April 22, 2011 (1 year ago).
13 people saved this recipe.
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