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Red Lentil and Vegetable Soup with Chive Yogurt
http://www.bonappetit.com/recipes/2012/02/red-lentil-and-vegetable...
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Ingredients
categorized
original
1 tablespoon extra-virgin olive oil
1/2 cup finely chopped red onion
3 garlic cloves, minced
2 tablespoons finely minced peeled ginger
8 cups low-salt chicken broth or water
1 russet potato, cut into 1/2-inch pieces
2 cups red lentils, rinsed well
2 carrots, peeled, cut into 1/2-inch pieces
2 cups (packed) spinach leaves
Kosher salt and freshly ground black pepper
1/2 cup nonfat Greek-style yogurt
1 tablespoon finely chopped fresh chives
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Carrots
(
2
)
Chives, fresh
(
1
tablespoon
)
Ginger
(
2
tablespoons
)
Red lentils
(
2
cups
)
Red onion
(
1/2
cup
)
Russet potato
(
1
)
Spinach, packed leaves
(
2
cups
)
Cooking & Baking
Garlic cloves
(
3
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra-virgin
(
1
tablespoon
)
Drinks
Chicken broth or water, low-salt
(
8
cups
)
Dairy
Greek-style yogurt, nonfat
(
1/2
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
62.9
Rating
1-100
13
Tweets
59
Facebook
Shares
1
StumbleUpon
Views
1,015
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Recipe Stats
Published February 23, 2012 (1 year ago).
95 people saved this recipe.
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