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Red Lentils with Cumin and Fried Onions
http://www.ecurry.com/blog/soups-and-salads/soup/red-lentils-with-...
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Ingredients
categorized
original
1 cup red lentils/masoor dal
4.5 cups water
1 large onion
3 cloves of garlic, thinly sliced
3 red dry whole chili pepper
1 bay leaf
1 teaspoon cumin
1 tablespoon pure mustard oil (may be substituted with olive oil or any other cooking oil)
salt
1/2 teaspoon turmeric
1/4 teaspoon sugar
fresh cilantro/coriander leaves and lemon juice to garnish
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Bay leaf
(
1
)
Chili pepper, red dry whole
(
3
)
Cumin
(
1
teaspoon
)
Garlic
(
3
cloves
)
Onion, large
(
1
)
Red lentils/masoor dal
(
1
cup
)
Cooking & Baking
Mustard oil, pure
(
1
tablespoon
)
Salt
(
1
)
Sugar
(
1/4
teaspoon
)
Turmeric
(
1/2
teaspoon
)
Drinks
Cilantro/coriander leaves and lemon juice, fresh
(
1
)
Water
(
4 1/2
cups
)
Preparation
Read recipe preparation on
ecurry.com
eCurry
www.ecurry.com
All 297 recipes
Social Stats
70.7
Rating
1-100
37
Tweets
44
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Shares
64
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Views
2,384
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Recipe Stats
Published February 20, 2011 (2 years ago).
18 people saved this recipe.
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