Red Lobster Cheddar Bay Biscuits
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon garlic salt
- 6 tablespoons cold butter, cut in small cubes
- 1 cup shredded cheddar cheese
- 3/4 cup buttermilk, ice cold
- 3 tablespoons melted butter
- 1/2 teaspoon dried parsley
- rounded 1/4 teaspoon garlic salt
- Produce
- Parsley, dried (1/2 teaspoon)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (2 teaspoons)
- Garlic salt (1/4 teaspoon)
- Dairy
- Butter (9 tablespoons)
- Buttermilk (3/4 cup)
- Cheddar cheese (1 cup)
- Other
- rounded 1/4 teaspoon garlic salt
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Published November 14, 2012 (3 months ago).
473 people saved this recipe.
