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Red Minestrone from 'Stewed'
http://www.seriouseats.com/recipes/2013/01/red-minestrone-from-ste...
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Ingredients
categorized
original
2 tablespoons olive oil
1 cup carrots, scrubbed, 1/4-inch dice
1 cup Spanish onions, 1/4-inch dice
1 tablespoon garlic, minced
1/4 cup celery, minced
Pinch chopped fresh rosemary
1 cup white wine
1 bay leaf
1 quart water
1 cup plum tomatoes, 1/4-inch dice
1/2 cup heavy cream
8 ounces fresh pasta
1 cup zucchini, diced and blanched
1 cup loosely packed fresh spinach
Kosher salt and cracked black pepper
Garnish
Grated cheese (such as Parmesan or Romano)
2 tablespoons fresh basil, torn into little scraps
Ingredients
categorized
original
Produce
Basil, fresh
(
2
tablespoons
)
Bay leaf
(
1
)
Carrots
(
1
cup
)
Celery
(
1/4
cup
)
Garlic
(
1
tablespoon
)
Plum tomatoes
(
1
cup
)
Rosemary, fresh
(
1
Pinch
)
Spanish onions
(
1
cup
)
Spinach, loosely packed fresh
(
1
cup
)
Zucchini
(
1
cup
)
Cooking & Baking
Kosher salt and cracked black pepper
(
1
)
Olive oil
(
2
tablespoons
)
Pasta & Grains
Pasta, fresh
(
8
ounces
)
Drinks
Water
(
1
quart
)
Dairy
Cheese, Grated
(
1
)
Heavy cream
(
1/2
cup
)
Beer, Wine & Liquor
White wine
(
1
cup
)
Other
Garnish
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
32.8
Rating
1-100
16
Tweets
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Recipe Stats
Published January 23, 2013 (4 weeks ago).
34 people saved this recipe.
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