Red Pepper, Kale and Walnut Dip (or Spread)
- 1/3 cup walnut pieces
- 2 oz chopped kale
- 4 oz roasted red pepper
- 1/4 tsp harissa, or more to taste
- 1/2 tsp kosher salt
- 1 Tbsp fresh lemon juice
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Kale (2 oz)
- Walnut pieces (1/3 cup)
- Condiments
- Harissa (1/4 tsp)
- Cooking & Baking
- Kosher salt (1/2 tsp)
- Red pepper, roasted (4 oz)
- Drinks
- Lemon juice, fresh (1 Tbsp)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published October 11, 2012 (4 months ago).
174 people saved this recipe.
