Red Pepper Risotto
- 8 cups Chicken Broth, Low-Sodium
- 3 Tablespoons Olive Oil
- ½ whole Medium Onion, Diced
- 2 whole Red Bell Peppers, Diced
- 1-¾ cup Arborio Rice
- ¾ cups Dry White Wine
- Salt To Taste
- 5 ounces, fluid Goat Cheese
- ½ cups Grated Parmesan
- ½ teaspoons Turmeric (optional)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Onion, whole Medium (1/2)
- Red bell peppers, whole (2)
- Canned Goods
Chicken broth, Low-Sodium (8 cups)
- Cooking & Baking
- Olive oil (3 Tablespoons)
- Salt (1)
- Turmeric (1/2 teaspoons)
- Pasta & Grains
- Arborio rice (1 3/4 cup)
- Dairy
- Goat cheese (5 ounces, fluid)
- Parmesan, Grated (1/2 cups)
- Beer, Wine & Liquor
- White wine, Dry (3/4 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published August 20, 2009 (3 years ago).
38 people saved this recipe.
