Red Pepper Tabouli
- 1 cup bulgur
- 1 tsp olive oil
- 2 red peppers, diced into 1/4-inch pieces (2 cups)
- 2 stalks celery, diced into 1/4-inch pieces (1 cup)
- 1/2 tsp dried basil
- 1/4 tsp sea salt
- 3 cloves garlic, minced
- 1 bunch parsley, minced (1 cup)
- Juice 1 lemon (about 1/4 cup)
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- This recipe is vegan
- Produce
- Basil, dried (1/2 tsp)
- Celery (2 stalks)
- Garlic (3 cloves)
- Juice 1 lemon (1/4 cup)
- Parsley (1 bunch)
- Condiments
- Balsamic vinegar (1 tsp)
- Cooking & Baking
- Olive oil (4 tsp)
- Red peppers (2)
- Sea salt (1/4 tsp)
- Pasta & Grains
- Bulgur (1 cup)
Preparation
Read recipe preparation on cleaneatingmag.com
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Published November 25, 2011 (1 year ago).
6 people saved this recipe.
