Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Red Posole
http://www.101cookbooks.com/archives/red-posole-recipe.html
Like
Ingredients
categorized
original
1 pound / 16 oz / 453g dried ready-to-cook posole / hominy (see head notes)
1 small white onion, diced
3 medium garlic cloves, peeled and smashed
3 dried red New Mexican chile peppers, stems removed (see head notes)
1 teaspoon dried Mexican oregano
2 tablespoons extra-virgin olive oil
2 tablespoons finely diced white onion
2 medium cloves garlic, finely chopped
1 teaspoon dried oregano
2 tablespoons flour
1/2 teaspoon ground cumin
1/2 cup / 2 oz / 50g ground red chile (see head notes)
1/2 teaspoon fine grain sea salt
a quarter of one lime
Ingredients
categorized
original
This recipe is
vegan
Produce
Cumin, ground
(
1/2
teaspoon
)
Garlic
(
2
medium cloves
)
Mexican oregano, dried
(
1
teaspoon
)
Of one lime
(
1/4
)
Oregano, dried
(
1
teaspoon
)
Ready-to-cook posole / hominy, dried
(
1
pound
)
Red chile, ground
(
1/2
cup
)
White onion, small
(
1
)
White onion
(
2
tablespoons
)
Cooking & Baking
Flour
(
2
tablespoons
)
Garlic cloves, medium
(
3
)
Mexican chile peppers, dried red New
(
3
)
Olive oil, extra-virgin
(
2
tablespoons
)
Sea salt, fine grain
(
1/2
teaspoon
)
Preparation
Read recipe preparation on
101cookbooks.com
101 Cookbooks
www.101cookbooks.com
All 495 recipes
Social Stats
57.6
Rating
1-100
4
Tweets
324
Facebook
Shares
195
StumbleUpon
Views
222
PinterestPins
Recipe Stats
Published December 24, 2009 (3 years ago).
7 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API