Red Quinoa & Broccoli Salad with Almond Honey Vinaigrette
- 2 c cooked red quinoa
- 1 small head of broccoli cut into very small florets (about 1 cup’s worth)
- 2-3 green onions, chopped
- 6 oz extra firm tofu, cubed
- 1 clove garlic, minced
- 2 T cooking oil
- 1/4 c sliced almonds (optional)
- 3 T raw creamy almond butter
- 1 1/2 T fresh lemon juice
- 1 t honey
- Splash of white vinegar
- Pinch of salt
- 2 T water
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds (1/4 c)
- Broccoli (1 small head)
- Garlic (1 clove)
- Green onions (2)
- Condiments
- Almond butter, raw creamy (3 T)
- White vinegar (1 Splash)
- Cooking & Baking
- Cooking oil (2 T)
- Honey (1 t)
- Salt (1 Pinch)
- Pasta & Grains
- Quinoa, cooked red (2 c)
- Drinks
- Lemon juice, fresh (1 1/2 T)
- Water (2 T)
- Refrigerated
- Tofu, extra firm (6 oz)
Preparation
Read recipe preparation on poorgirleatswell.com
Social Stats
43.6Rating
1-100
1-100
3Tweets
28Facebook
Shares
Shares
2StumbleUpon
Views
Views
139PinterestPins
Recipe Stats
Published March 6, 2009 (3 years ago).
14 people saved this recipe.
