Punchfork has been acquired by Pinterest! Read the announcement. Site shutdown: March 15th, 2013

Red Quinoa, Raw Asparagus and Endive Salad with Shaved Parmigiano-Reggiano

http://www.seriouseats.com/recipes/2012/05/mindy-foxs-red-quinoa-r...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free
  • Produce
  • Asparagus (1/2 pound)
  • Belgian endive (1/2 pound)
  • Pine nuts (1/4 cup)
  • Cooking & Baking
  • Kosher salt (1)
  • Olive oil, extra-virgin (1/4 cup)
  • Pasta & Grains
  • Quinoa, red pre-washed (1 cup)
  • Drinks
  • Lemon juice, fresh (1 tablespoon)
  • Dairy
  • Parmigiano-reggiano (2 ounces)

Social Stats

44.3Rating
1-100
15Tweets
11Facebook
Shares
2StumbleUpon
Views
26Pinterest
Pins

Recipe Stats

Published May 7, 2012 (9 months ago).

40 people saved this recipe.

Robin Birdsong
Martha Aldridge
Delaney Ford
Erica Sugianto
Allyson Bakke
l s
Erika Theresia TePoele
Karla Holloway
Maya BB
Chelsea Snow
Julie A. Webb-Keltepe
Max Charlie
Elena Haas
Marian Golden
Andrea Gallegos
Gwen Thorn
Laura Wilsusen
ade Villatoro
Brittany Norman
Catherine Strycharz
Janai Smart
Lusby Paydirt
Sasha Kinney
Caroline Clarke
Sri K
Sara Jean
Briana Scorpio
Jennelle Iddings
Rachel Orbach
Elizabeth Guarino
hima bindu
Farryn Sandler
Kate Holcomb
Alicia Rogers
Brett Patman
Jasmine Phillips
Mar Frnc
Amanita
Andrea

Share Recipe

Link