Red Quinoa & Spring Herb Tabbouleh
- 1 1/2 c cooked red quinoa
- 2 T chopped white or red onion
- 2 T chopped scallions
- 2 small tomatoes, finely chopped
- 2 T chopped flat leaf parsley
- 2 T chopped cilantro
- 1/3 c freshly squeezed lemon juice
- 1/4 c extra virgin olive oil
- Salt & pepper to taste
- Crumbled feta (optional for garnish)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cilantro (2 T)
- Flat leaf parsley (2 T)
- Scallions (2 T)
- Tomatoes, small (2)
- White or red onion (2 T)
- Cooking & Baking
- Olive oil, extra virgin (1/4 c)
- Salt & pepper (1)
- Pasta & Grains
- Quinoa, cooked red (1 1/2 c)
- Drinks
- Lemon juice, freshly squeezed (1/3 c)
- Dairy
- Feta (1)
Preparation
Read recipe preparation on poorgirleatswell.com
Social Stats
56.1Rating
1-100
1-100
7Tweets
75Facebook
Shares
Shares
2,192StumbleUpon
Views
Views
82PinterestPins
Recipe Stats
Published May 16, 2011 (1 year ago).
19 people saved this recipe.
