Red Quinoa with Butternut Squash, Cranberries and Pecans
http://glutenfreegoddess.blogspot.com/2010/01/red-quinoa-with-butt...
- 1 cup red quinoa
- 1 smallish butternut squash, peeled and diced
- 1/2 cup fresh or frozen cranberries, halved or chopped as you prefer
- 1/2 of a medium red onion, diced fine
- 1 clove of garlic, minced
- Olive oil
- Pure maple syrup, to taste
- Sea salt
- A sprinkle of ginger and/or curry, to taste
- 1/2 cup chopped pecans
- 2 tablespoons fresh chopped parsley
- Sea salt and ground pepper, to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Butternut squash, smallish (1)
- Cranberries, fresh or frozen (1/2 cup)
- Garlic (1 clove)
- Parsley, fresh (2 tablespoons)
- Pecans (1/2 cup)
- Red onion, medium fine (1/2)
- Cooking & Baking
- Maple syrup, Pure (1)
- Olive oil (1)
- Sea salt (1)
- Sea salt and ground pepper (1)
- Pasta & Grains
- Quinoa, red (1 cup)
- Frozen
- Ginger and/or curry (1 sprinkle)
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Published January 11, 2010 (3 years ago).
64 people saved this recipe.
