Red Raspberry Jam
- 4 cups fresh raspberries
- 1 (1 3/4 ounces) powdered pectin
- 2 tablespoons freshly squeezed lemon juice
- 6 1/2 cups sugar
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Raspberries, fresh (4 cups)
- Cooking & Baking
- (1 3/4 ounces) powdered pectin, powdered (1)
- Sugar (6 1/2 cups)
- Drinks
- Lemon juice, freshly squeezed (2 tablespoons)
Preparation
Read recipe preparation on marthastewart.com
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Published August 12, 2011 (1 year ago).
2 people saved this recipe.
