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Red Snapper with Baby Bok Choy
http://www.marthastewart.com/332815/red-snapper-with-baby-bok-choy
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Ingredients
categorized
original
1 tablespoon olive oil
1 bunch scallions, white parts finely chopped and green parts sliced
6 cloves garlic, finely chopped
1 stalk lemongrass, bottom 2 inches finely chopped
1 piece ginger (1 by 2 inches), peeled, plus 1 teaspoon, peeled and minced
5 cans (12 ounces each) coconut milk
1 can (4 ounces) green curry
1/4 cup packed dark-brown sugar
1/4 cup Thai fish sauce
2 kaffir lime leaves
Juice of 4 limes
1 tablespoon grapeseed oil
6 fillets (6 ounces each) red snapper
Coarse salt and freshly ground white pepper
1 tablespoon olive oil
2 cups baby bok choy, sliced crosswise
1/2 cup salted cashews, toasted
Ingredients
categorized
original
Produce
Baby bok choy
(
2
cups
)
Cashews, salted toasted
(
1/2
cup
)
Garlic
(
6
cloves
)
Ginger
(
1
piece
)
Kaffir lime, leaves
(
2
)
Lemongrass
(
1
stalk
)
Limes, Juice of
(
4
)
Scallions
(
1
bunch
)
Condiments
Thai fish sauce
(
1/4
cup
)
Cooking & Baking
Brown sugar, packed dark
(
1/4
cup
)
Grapeseed oil
(
1
tablespoon
)
Olive oil
(
2
tablespoon
)
Salt and freshly ground white pepper, Coarse
(
1
)
Frozen
Curry, green
(
1
can
)
Other
5 cans (12 ounces each) coconut milk
6 fillets (6 ounces each) red snapper
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
7.2
Rating
1-100
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Views
3
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Recipe Stats
Published July 26, 2011 (1 year ago).
1 person saved this recipe.
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