Red Velvet Cake
- 2¼ cups all-purpose flour
- 1½ teaspoons baking soda
- Pinch salt
- 1 cup buttermilk
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 tablespoons natural cocoa powder
- 2 tablespoons (one 1-ounce bottle) red food coloring
- 12 tablespoons (1½ sticks) unsalted butter, softened
- 1½ cups granulated sugar
- 16 tablespoons (2 sticks) unsalted butter, softened
- 4 cups confectioners’ sugar
- 16 ounces cream cheese, cut into 8 pieces, softened
- 1½ teaspoons vanilla extract
- Pinch salt
- This recipe is vegetarian
- Condiments
- White vinegar (1 tablespoon)
- Cooking & Baking
- All-purpose flour (2 1/4 cups)
- Baking soda (1 1/2 teaspoons)
- Cocoa powder, natural (2 tablespoons)
- Confectioners’ sugar (4 cups)
- Food coloring, red (2 tablespoons)
- Granulated sugar (1 1/2 cups)
- Salt (2 Pinch)
- Vanilla (2 1/2 teaspoon)
- Dairy
- Butter, unsalted (28 tablespoons)
- Buttermilk (1 cup)
- Cream cheese (16 ounces)
- Refrigerated
- Eggs, large (2)
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Published November 21, 2011 (1 year ago).
22 people saved this recipe.
