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Red Velvet Cake
http://www.lovefood.com/guide/recipes/16155/red-velvet-cake-recipe
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Ingredients
categorized
original
0.5 tsp red paste food colouring
125 ml (4.4fl oz) buttermilk
75 g (2.6oz) unsalted butter, softened
150 g (5.3oz) caster (superfine) sugar
2 medium eggs, separated
1 tsp vanilla extract
125 g (4.4oz) plain (all-purpose) flour
15 g (0.5oz) cornflour (cornstarch)
1 tbsp cocoa powder (unsweetened cocoa)
0.5 tsp baking powder
1 pinch salt
1 tsp white wine vinegar
1 tsp bicarbonate of soda (baking soda)
Ingredients
categorized
original
This recipe is
vegetarian
Condiments
White wine vinegar
(
1
tsp
)
Cooking & Baking
(all-purpose) flour, plain
(
125
g
)
Baking powder
(
1/2
tsp
)
Bicarbonate of soda
(
1
tsp
)
Caster (superfine) sugar
(
150
g
)
Cocoa powder
(
1
tbsp
)
Cornflour
(
15
g
)
Paste food colouring, red
(
1/2
tsp
)
Salt
(
1
pinch
)
Vanilla extract
(
1
tsp
)
Dairy
Butter, unsalted
(
75
g
)
Buttermilk
(
125
ml
)
Refrigerated
Eggs, medium
(
2
)
Preparation
Read recipe preparation on
lovefood.com
Lovefood
www.lovefood.com
All 483 recipes
Social Stats
10.2
Rating
1-100
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Views
2
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Recipe Stats
Published September 7, 2012 (5 months ago).
14 people saved this recipe.
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