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Red Velvet Cake
http://www.seriouseats.com/recipes/2012/01/let-them-eat-natural-re...
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Ingredients
categorized
original
Baking spray
4 cups plus 2 tablespoons all-purpose flour
1/2 cup Dutch process cocoa powder, such as Vahlrona
2 teaspoons baking powder
1 teaspoon baking soda
1 1/4 teaspoons salt
16 ounces (4 sticks) unsalted butter, at room temperature
1/4 cup vegetable oil
2 1/4 cups packed dark brown sugar
5 large eggs, at room temperature
1/3 cup pureed cooked beets
2 teaspoons almond extract
3/4 cup buttermilk, at room temperature
3/4 cup red wine, at room temperature
2 1/4 cups sugar
1 tablespoon finely grated blood orange zest
1/2 cup blood orange juice
1/4 cup red wine
6 tablespoons all-purpose flour
1/4 cup cornstarch
3/4 teaspoon salt
2 cups milk
1 tablespoon pure vanilla extract
18 ounces (4 1/2 sticks) unsalted butter, cut into tablespoon-sized pieces and at room temperature
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Beets, cooked
(
1/3
cup
)
Blood orange, zest
(
1
tablespoon
)
Blood orange, juice
(
1/2
cup
)
Cooking & Baking
Almond extract
(
2
teaspoons
)
Baking powder
(
2
teaspoons
)
Baking soda
(
1
teaspoon
)
Baking spray
(
1
)
Brown sugar, packed dark
(
2 1/4
cups
)
Cocoa powder, Dutch process
(
1/2
cup
)
Cornstarch
(
1/4
cup
)
Flour
(
4 1/2
cups
)
Salt
(
2
teaspoons
)
Sugar
(
2 1/4
cups
)
Vanilla extract, pure
(
1
tablespoon
)
Vegetable oil
(
1/4
cup
)
Dairy
Butter, unsalted
(
34
ounces
)
Buttermilk
(
3/4
cup
)
Milk
(
2
cups
)
Refrigerated
Eggs, large
(
5
)
Beer, Wine & Liquor
Red wine
(
1
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
40.1
Rating
1-100
10
Tweets
4
Facebook
Shares
1
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Views
32
PinterestPins
Recipe Stats
Published January 31, 2012 (1 year ago).
52 people saved this recipe.
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