Red Velvet Cake
Photo © Deb Perelman
- 1 tablespoon unsalted butter
- 3 1/2 cups cake flour
- 1/2 cup unsweetened cocoa (not Dutch process)
- 1 1/2 teaspoons salt
- 2 cups canola oil
- 2 1/4 cups granulated sugar
- 3 large eggs
- 6 tablespoons (3 ounces) red food coloring or 1 teaspoon red gel food coloring dissolved in 6 tablespoons of water
- 1 1/2 teaspoons vanilla
- 1 1/4 cup buttermilk
- 2 teaspoons baking soda
- 2 1/2 teaspoons white vinegar.
- This recipe is vegetarian
- Condiments
- White vinegar. (2 1/2 teaspoons)
- Cooking & Baking
- Baking soda (2 teaspoons)
- Cake flour (3 1/2 cups)
- Canola oil (2 cups)
- Cocoa, unsweetened (1/2 cup)
- Food coloring or, red (6 tablespoons)
- Granulated sugar (2 1/4 cups)
- Salt (1 1/2 teaspoons)
- Vanilla (1 1/2 teaspoons)
- Dairy
- Butter, unsalted (1 tablespoon)
- Buttermilk (1 1/4 cup)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published September 17, 2007 (5 years ago).
116 people saved this recipe.
