Red Velvet Cake with Coconut-Cream Cheese Frosting
- 3/4 cup butter, softened
- 2 cups sugar
- 3 large eggs
- 3 tablespoons red liquid food coloring
- 1 tablespoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa
- 1 tablespoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups buttermilk
- 2 (8-oz.) packages cream cheese, softened
- 1 cup butter, softened
- 1/2 teaspoon coconut extract
- 8 cups powdered sugar
- 4 cups sweetened shredded coconut
- This recipe is vegetarian
- Produce
- Coconut, sweetened (4 cups)
- Coconut extract (1/2 teaspoon)
- Cooking & Baking
- All-purpose flour (2 3/4 cups)
- Baking powder (1 tablespoon)
- Baking soda (3/4 teaspoon)
- Cocoa, unsweetened (1/2 cup)
- Liquid food coloring, red (3 tablespoons)
- Powdered sugar (8 cups)
- Salt (1/4 teaspoon)
- Sugar (2 cups)
- Vanilla extract (1 tablespoon)
- Dairy
- Butter (1 3/4 cup)
- Buttermilk (1 1/2 cups)
- Cream cheese (2 (8-oz.) packages)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on bunkycooks.com
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Recipe Stats
Published December 25, 2012 (1 month ago).
92 people saved this recipe.
