Red Velvet Cheesecake Cake
- Two (8-ounce) packages cream cheese, at room temperature
- 2/3 cup granulated white sugar
- pinch of salt
- 2 large eggs
- 1/3 cup sour cream
- 1/3 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 1/2 cups all purpose flour
- 1 1/2 cups granulated white sugar
- 3 tablespoons unsweetened cocoa powder (not Dutch process)
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 1 1/2 cups vegetable or canola oil
- 1 cup buttermilk
- 1/4 cup (two 1-ounce bottles) red food coloring
- 2 teaspoons vanilla extract
- 2 teaspoons white vinegar
- 2 1/2 cups powdered sugar, sifted lightly to remove any lumps
- Two (8-ounce) packages cream cheese, at room temperature
- 1/2 cup unsalted butter, at room temperature
- 1 tablespoon vanilla extract
- This recipe is vegetarian
- Condiments
- White vinegar (2 teaspoons)
- Cooking & Baking
- All purpose flour (2 1/2 cups)
- Baking soda (1 1/2 teaspoons)
- Cocoa powder, unsweetened (3 tablespoons)
- Food coloring, red (1/4 cup)
- Powdered sugar (2 1/2 cups)
- Salt (1 pinch)
- Salt (1 teaspoon)
- Vanilla (6 teaspoon)
- Vegetable or canola oil (1 1/2 cups)
- White sugar, granulated (2 1/4 cup)
- Dairy
- Butter, unsalted (1/2 cup)
- Buttermilk (1 cup)
- Cream cheese (4 (8-ounce) packages)
- Heavy whipping cream (1/3 cup)
- Sour cream (1/3 cup)
- Refrigerated
- Egg, large (4)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published November 28, 2011 (1 year ago).
570 people saved this recipe.
