Red Velvet Christmas Cupcakes
- 2 teaspoons pure vanilla extract
- 2 1/2 tablespoons red food coloring
- 1/4 cup plus 2 tablespoons unsweetened cocoa powder
- 2 1/4 cups all-purpose flour
- 1 teaspoon sea salt
- 1 teaspoon baking soda
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 1/2 cups packed brown sugar
- 2 large eggs
- 1 cup milk
- 2 teaspoons white vinegar
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 (4-ounce) package cream cheese, at room temperature
- 2 teaspoons pure vanilla extract, or scrapings of 1 vanilla bean
- 1 tablespoon milk
- 3 cups powdered sugar, sifted
- green food coloring
- This recipe is vegetarian
- Condiments
- White vinegar (2 teaspoons)
- Cooking & Baking
- All-purpose flour (2 1/4 cups)
- Baking soda (1 teaspoon)
- Brown sugar, packed (1 1/2 cups)
- Cocoa powder, unsweetened (3/8 cup)
- Food coloring, red (2 1/2 tablespoons)
- Food coloring, green (1)
- Powdered sugar (3 cups)
- Sea salt (1 teaspoon)
- Vanilla, pure (4 teaspoons)
- Dairy
- Butter, unsalted (1 cup)
- Cream cheese (1 (4-ounce) package)
- Milk (1 1/16 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published December 21, 2011 (1 year ago).
26 people saved this recipe.
