Red Velvet Crinkle Cookies
- 1 box red velvet cake mix
- 2 tablespoons all-purpose flour
- 2 large eggs
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
- Powdered sugar, for rolling the cookies
- Heart shaped cookie cutter, optional
- Meat
- Heart shaped cookie cutter (1)
- Cooking & Baking
- All-purpose flour (2 tablespoons)
- Canola oil (1/2 cup)
- Powdered sugar (1)
- Vanilla extract (1 teaspoon)
- Velvet cake mix, red (1 box)
- Refrigerated
- Eggs, large (2)
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Published February 6, 2012 (1 year ago).
329 people saved this recipe.
