Red Velvet Cupcakes In a Jar
- 1 cup cake flour
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon kosher salt
- 2/3 cup vegetable oil
- 3/4 granulated sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 2 tablespoons red food coloring
- 1/2 cup buttermilk
- 1/2 teaspoon baking soda
- 3/4 teaspoon white vinegar
- 8 ounces cream cheese, softened to room temperature
- 3 tablespoons butter, softened to room temperature
- 1 pound confectioners’ sugar (about 3 ¾ cups), sifted
- 2 teaspoons clear vanilla extract
- This recipe is vegetarian
- Condiments
- White vinegar (3/4 teaspoon)
- Cooking & Baking
- 1 pound confectioners’ sugar (3 3/4 cups)
- Baking soda (1/2 teaspoon)
- Cake flour (1 cup)
- Clear vanilla extract (2 teaspoons)
- Cocoa powder, unsweetened (2 tablespoons)
- Food coloring, red (2 tablespoons)
- Granulated sugar (3/4)
- Kosher salt (1/2 teaspoon)
- Vanilla extract, pure (1 teaspoon)
- Vegetable oil (2/3 cup)
- Dairy
- Butter (3 tablespoons)
- Buttermilk (1/2 cup)
- Cream cheese (8 ounces)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on mybakingaddiction.com
Social Stats
94.7Rating
1-100
1-100
69Tweets
1,353Facebook
Shares
Shares
801StumbleUpon
Views
Views
43,840PinterestPins
Recipe Stats
Published February 13, 2012 (1 year ago).
393 people saved this recipe.
