Red Velvet Cupcakes
- 1 3/4 cup (8 3/4 ounces) all-purpose flour
- 1 tablespoon cocoa
- 10 tablespoons (5 ounces) unsalted butter, softened, divided
- 1/2 cup plus 1/3 cup (about 6 ounces) granulated sugar
- 1/2 teaspoon salt
- 1 large egg
- 1 tablespoon red food coloring
- 2 teaspoons vanilla extract, divided
- 3/4 cup milk
- 3/4 teaspoon baking soda
- 3/4 teaspoon vinegar
- 8 ounces cream cheese, softened
- 3 cups (12 ounces) confectioners' sugar, sifted
- 3 ounces white chocolate, melted and cooled slightly
- 1/4 cup red sugar for garnish
- This recipe is vegetarian
- Condiments
- Vinegar (3/4 teaspoon)
- Cooking & Baking
- All-purpose flour (1 3/4 cup)
- Baking soda (3/4 teaspoon)
- Cocoa (1 tablespoon)
- Confectioners' sugar (3 cups)
- Food coloring, red (1 tablespoon)
- Granulated sugar (3/4 cup)
- Salt (1/2 teaspoon)
- Sugar, red (1/4 cup)
- Vanilla extract (2 teaspoons)
- White chocolate (3 ounces)
- Dairy
- Butter, unsalted (10 tablespoons)
- Cream cheese (8 ounces)
- Milk (3/4 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 7, 2013 (2 weeks ago).
27 people saved this recipe.
