Red Velvet Cupcakes
- 2 1/2 cups unbleached all-purpose flour
- 1 tsp salt
- 1 1/2 tbsp unsweetened or Dutch-process cocoa powder
- 1 tsp baking soda
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 1/4 cup water
- 4 tbsp red food coloring
- 1 cup buttermilk
- 1 tsp distilled white vinegar
- This recipe is vegetarian
- Condiments
- Distilled white vinegar (1 tsp)
- Cooking & Baking
- All-purpose flour, unbleached (2 1/2 cups)
- Baking soda (1 tsp)
- Cocoa powder, unsweetened or Dutch-process (1 1/2 tbsp)
- Food coloring, red (4 tbsp)
- Salt (1 tsp)
- Sugar (1 1/2 cups)
- Drinks
- Water (1/4 cup)
- Dairy
- Butter (1/2 cup)
- Buttermilk (1 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on tablespoon.com
Social Stats
52.3Rating
1-100
1-100
5Tweets
54Facebook
Likes
Likes
0StumbleUpon
Views
Views
231PinterestPins
Recipe Stats
Published February 22, 2012 (12 months ago).
98 people saved this recipe.
