Red Velvet Cupcakes with Cream Cheese Frosting
- 1 (16.25 oz) box super moist white cake mix (or sugar free white cake mix)
- 1 1/4 cup reduced fat buttermilk
- 1/2 cup low fat vanilla or plain yogurt
- 3 egg whites
- 1 large box vanilla sugar free pudding mix (2 tbs for the cake, save the rest for the frosting)
- 2 tbs cocoa powder
- 1 tbs red food coloring
- 1/2 cup skim milk (or milk alternative)
- remainder of vanilla pudding mix (listed above)
- 1 (8oz) package 1/3 less fat cream cheese, softened
- 1 cup light cool whip (or Truwhip for a natural alternative)
- This recipe is vegetarian
- Cooking & Baking
- 1 large box vanilla sugar free pudding mix (2 tbs)
- Cocoa powder (2 tbs)
- Cool whip, light (1 cup)
- Food coloring, red (1 tbs)
- Remainder of vanilla pudding mix (1)
- White cake mix, super moist (1 (16.25 oz) box)
- Dairy
- 1/3 less fat cream cheese, less fat (1 (8oz) package)
- Buttermilk, reduced fat (1 1/4 cup)
- Skim milk (1/2 cup)
- Vanilla or plain yogurt, low fat (1/2 cup)
- Refrigerated
- Egg whites (3)
Preparation
Read recipe preparation on dashingdish.com
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Recipe Stats
Published December 17, 2011 (1 year ago).
81 people saved this recipe.
