Red Velvet Cupcakes with Cream Cheese Frosting
- 2 1/2 cups sifted cake flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 2 oz. red food coloring (two bottles)
- 1/2 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup buttermilk, at room temperature
- 1 teaspoon white vinegar
- 1 teaspoon baking soda
- This recipe is vegetarian
- Condiments
- White vinegar (1 teaspoon)
- Cooking & Baking
- Baking powder (1 teaspoon)
- Baking soda (1 teaspoon)
- Cake flour (2 1/2 cups)
- Cocoa powder, unsweetened (2 tablespoons)
- Food coloring, red (2 oz.)
- Salt (1 teaspoon)
- Sugar (1 1/2 cups)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (1/2 cup)
- Buttermilk (1 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on pinchmysalt.com
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Recipe Stats
Published February 4, 2009 (4 years ago).
197 people saved this recipe.
