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Red Velvet Cupcakes with Orange Buttercream
http://www.finecooking.com/recipes/red-velvet-cupcakes-orange-butt...
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Ingredients
categorized
original
3 medium or 2 large beets, trimmed
2 cups sifted cake flour
1 tsp. baking powder
1/4 tsp. kosher or fine sea salt
1/8 tsp. ground cinnamon
1 cup plus 2 Tbs. granulated sugar
3 large eggs, beaten
2/3 cup canola or other neutral oil
3/4 tsp pure vanilla extract
1-1/4 cups unsalted butter, at room temperature
2 cups confectioners’ sugar
1 Tbs. heavy whipping cream
1/2 tsp. pure orange oil
1/4 tsp. pure vanilla extract
2 to 3 Tbs. fresh orange juice
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Medium or 2 large beets
(
3
)
Cooking & Baking
Baking powder
(
1
tsp.
)
Cake flour
(
2
cups
)
Canola or other neutral oil
(
2/3
cup
)
Cinnamon, ground
(
1/8
tsp.
)
Confectioners’ sugar
(
2
cups
)
Granulated sugar
(
1 1/8
cup
)
Kosher or fine sea salt
(
1/4
tsp.
)
Oil, pure orange
(
1/2
tsp.
)
Vanilla, pure
(
1
tsp
)
Drinks
Orange juice, fresh
(
2
Tbs.
)
Dairy
Butter, unsalted
(
1 1/4
cups
)
Heavy whipping cream
(
1
Tbs.
)
Refrigerated
Eggs, large
(
3
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,322 recipes
Social Stats
34.3
Rating
1-100
4
Tweets
10
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0
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Recipe Stats
Published February 13, 2013 (2 weeks ago).
26 people saved this recipe.
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