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Red Velvet Layer Cake
http://www.seriouseats.com/recipes/2012/11/red-velvet-layer-cake-w...
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Ingredients
categorized
original
Red Velvet Cake
Vegetable shortening
Nonstick cooking spray with flour
21/4 cups all-purpose flour
2 cups granulated sugar
1/2 cup plus 3 tablespoons unsweetened Dutch-process cocoa powder
3/4 teaspoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon regular salt
3/4 cup buttermilk
2 sticks (1 cup) unsalted butter, melted
2 large eggs
2 large egg yolks
11/2 teaspoons pure vanilla extract
1 tablespoon red food coloring (1/2 ounce)
3/4 cup boiling water
Cream Cheese Buttercream
3/4 cup 100% white grape juice
3 ounces Philadelphia cream cheese, at room temperature
2 sticks (1 cup) unsalted butter, at room temperature
2 large egg yolks
2 tablespoons sugar-free maple syrup
4 teaspoons pure vanilla extract
Pinch of ground cinnamon
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
All-purpose flour
(
5 1/4
cups
)
Baking powder
(
3/4
teaspoon
)
Baking soda
(
3/4
teaspoon
)
Cinnamon, ground
(
1
Pinch
)
Cocoa powder, unsweetened Dutch-process
(
11/16
cup
)
Cooking spray with flour, Nonstick
(
1
)
Food coloring, red
(
1
tablespoon
)
Granulated sugar
(
2
cups
)
Maple syrup, sugar-free
(
2
tablespoons
)
Salt, regular
(
3/4
teaspoon
)
Vanilla, pure
(
9 1/2
teaspoons
)
Vegetable shortening
(
1
)
Bread & Baked Goods
Velvet cake, Red
(
1
)
Drinks
100% white grape juice, white
(
3/4
cup
)
Water
(
3/4
cup
)
Dairy
Butter, unsalted
(
4
sticks
)
Buttermilk
(
3/4
cup
)
Cream cheese buttercream
(
1
)
Philadelphia cream cheese
(
3
ounces
)
Refrigerated
Egg yolk, large
(
4
)
Eggs, large
(
2
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
48.2
Rating
1-100
15
Tweets
14
Facebook
Shares
1
StumbleUpon
Views
47
PinterestPins
Recipe Stats
Published November 9, 2012 (3 months ago).
90 people saved this recipe.
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