Red Velvet Muffins
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 cup sour cream
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons red food coloring
- 3 teaspoons natural unsweetened cocoa powder
- whipped cream cheese, for serving
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 1/2 cups)
- Baking powder (1 teaspoon)
- Baking soda (1/2 teaspoon)
- Cocoa powder, natural unsweetened (3 teaspoons)
- Food coloring, red (2 tablespoons)
- Salt (1/4 teaspoon)
- Sugar (1 cup)
- Vanilla extract, pure (1 teaspoon)
- Dairy
- Butter (1/2 cup)
- Sour cream (1 cup)
- Whipped cream cheese (1)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published February 4, 2012 (1 year ago).
53 people saved this recipe.
