Red Velvet Pancakes with Sweet Cream Cheese Topping
- 1 1/2 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated white sugar
- 1/3 cup powdered sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 1/2 cups buttermilk (or make your own buttermilk)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons white vinegar
- 1 tablespoon red food coloring
- 4 tablespoons (1/2 stick) salted butter, melted
- Two 8-ounce packages cream cheese, softened
- 1/2 teaspoon freshly squeezed lemon juice
- 2 cups powdered sugar
- 1/ 2 cup ricotta cheese
- 1 teaspoon vanilla extract
- 2 tablespoons prepared strong coffee
- 1 teaspoon rum (optional)
- Condiments
- White vinegar (2 tablespoons)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking powder (1 1/2 teaspoons)
- Baking soda (1/2 teaspoon)
- Cinnamon, ground (1 teaspoon)
- Cocoa powder, unsweetened (2 tablespoons)
- Food coloring, red (1 tablespoon)
- Powdered sugar (2 1/3 cup)
- Salt (1 teaspoon)
- Vanilla (2 teaspoon)
- White sugar, granulated (2 tablespoons)
- Drinks
- Coffee, prepared strong (2 tablespoons)
- Lemon juice, freshly squeezed (1/2 teaspoon)
- Dairy
- Butter, salted (4 tablespoons)
- Buttermilk (1 1/2 cups)
- Cream cheese (2 8-ounce packages)
- Ricotta cheese (1/2 cup)
- Refrigerated
- Eggs, large (2)
- Beer, Wine & Liquor
- Rum (1 teaspoon)
Preparation
Read recipe preparation on recipegirl.com
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Published February 6, 2012 (1 year ago).
354 people saved this recipe.
