Red Velvet Scones for the Gluten-Free Ratio Rally
- 6 ounces gluten-free flour blend
- .7 ounces unsweetened cocoa
- 3.9 ounces granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 ounces unsalted butter
- 2 ounces lowfat buttermilk
- 2 large eggs
- 2 teaspoons red food coloring
- 1 teaspoon vanilla
- 4 ounces white chocolate, roughly chopped
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Baking powder (2 teaspoons)
- Baking soda (1/2 teaspoon)
- Cocoa, unsweetened (2/3 ounces)
- Food coloring, red (2 teaspoons)
- Gluten-free flour blend (6 ounces)
- Granulated sugar (4 ounces)
- Salt (1/4 teaspoon)
- Vanilla (1 teaspoon)
- White chocolate (4 ounces)
- Dairy
- Butter, unsalted (2 ounces)
- Buttermilk, lowfat (2 ounces)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on laphemmephoodie.com
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Recipe Stats
Published May 4, 2011 (1 year ago).
9 people saved this recipe.
